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Constructing synthetic microbial communities containing Komagataeibacter spp. for kombucha production: Impacts on bioactive compounds, functionality and sensory profiles

Shiqi Li; Shuhui Hu; Yuhe Zhen; Lujie Chu; Xingnan Wang; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang
Food Microbiology · Vol. 138 · pp. 105062 · 2026
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2026-09-01
Publication Year2026
Volume138
Pages105062
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2026.105062
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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