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Engineering probiotics through tailored processing and encapsulation for superior viability and delivery: A review

Qingyun Hua; Zixu Wang; Shu Liu; Xiaoyue Hou; Yaowei Fang
Food Microbiology · Vol. 139 · pp. 105113 · 2026
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2026-10-01
Publication Year2026
Volume139
Pages105113
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2026.105113
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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