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From diversity to stability: Acidification, antagonism, and resistance driven by Acetilactobacillus jinshanensis during jiang-flavor baijiu fermentation

Liangqiang Chen; Guozheng Wang; Zhihui Hu; Mengjing Teng; Qingqing Cao; Xing Qin; Hai Du; Fan Yang; Huabin Tu; Li Wang
Food Microbiology · Vol. 139 · pp. 105130 · 2026
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2026-10-01
Publication Year2026
Volume139
Pages105130
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2026.105130
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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