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Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates

Mohammad Alrosan; Thuan-Chew Tan; Azhar Mat Easa; Sana Gammoh; Muhammad H. Alu'datt; Ghada Mohamed Aleid; Mohammad N. Alhamad; Sofyan Maghaydah
Food Chemistry · Vol. 404 · pp. 134614 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume404
Pages134614
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134614
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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