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Improving effect of disaccharides and maltodextrin on preparation of egg yolk powder by microwave-assisted freeze-drying: Functional properties, structural properties, and retention rate of active IgY

Zhe Wang; Xu Duan; Guangyue Ren; Jingfang Guo; Jiangtao Ji; Yiming Xu; Weiwei Cao; Linlin Li; Mengyue Zhao; Yuan Ang; Xin Jin; Bhesh Bhandari; Lewen Zhu; Yan Zhang
Food Chemistry · Vol. 404 · pp. 134626 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume404
Pages134626
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134626
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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