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Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization

Davide Emide; Chiara Magni; Francesca Saitta; Gaetano Cardone; Ermelinda Botticella; Dimitrios Fessas; Stefania Iametti; Domenico Lafiandra; Francesco Sestili; Alessandra Marti; Alberto Barbiroli
Food Chemistry · Vol. 404 · pp. 134675 · 2023
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume404
Pages134675
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134675
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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