NARA Discovery
Article Details
← Back to Search Results
Journal Article

Development of a fermented rice product (Pachoi): Evaluation of vitamin and mineral composition, microbiological investigation and shelf-life stability

Laky Khatun; Subhajit Ray; Rangina Brahma; Dulal Chandra Boruah
Food and Humanity · Vol. 5 · pp. 100707 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume5
Pages100707
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2025.100707
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.