Synergistic integration of high-pressure processing, pulsed electric fields, cold plasma, and UV light with bioactive compounds for enhanced food safety, quality, and shelf-life: new advances and mechanisms - Anand Kumar; Gebremichael Gebremedhin Hailu; Meijin Xv; Hui Qiu; Sun-Il Choic; Ok-Hwan Lee; Zefu Wang; Zongyuan Han; Shucheng Liu; Shuai Wei (Food and Humanity, 2025)