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Addressing global food challenges with microalgae: Green yogurt enriched with Spirulina platensis as a sustainable probiotic dairy product for improved health and nutrition

Nasser S. Flefil; Hanem Awad; Ahmed M. Abd El-Sabour; Asmaa Negm El-Dein
Food and Humanity · Vol. 5 · pp. 100761 · 2025
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume5
Pages100761
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2025.100761
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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