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Influence of packaging type and storage temperature on the shelf life of soft and mild veiled olive oils: A kinetic and thermodynamic evaluation

Nuno Ferreiro; José Alberto Pereira; Ana C.A. Veloso; Nuno Rodrigues; António M. Peres
Food Packaging and Shelf Life · Vol. 58 · pp. 101838 · 2026
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Bibliographic Information

JournalFood Packaging and Shelf Life
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume58
Pages101838
Document TypeJournal Article
eISSN2214-2894
DOI10.1016/j.fpsl.2026.101838
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22142894
Publisher PageOpen Publisher Page
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