Fermentation of ginseng juice by Lactiplantibacillus plantarum SP055 and Limosilactobacillus fermentum LB-9: Fermentation characteristics and ginsenoside biotransformation pathways - Jianwei Zang; Wei Liu; Chang Xu; Xia Fan; Yibo Shi; Xiaotong Hao; Yimeng Kou; Chunling Meng; Jiamin Xu; Tao Lin; Xin Rui; Dan Gan; et al. (Food Microbiology, 2026)