Controlling nitrosamine accumulation in dry fermented sausages using Lacticaseibacillus rhamnosus H7: The role of physicochemical drivers and precursor depletion - Ying Yue; Ning Zhao; Bingrui Guo; Jing Lv; Xin Nie; Sufang Zhang; Yingxi Chen; Beiwei Zhu; Shengjie Li; Xinping Lin (Food Microbiology, 2026)