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Unraveling taste enhancement mechanism of yeast-inoculated reduced-salt fermented sausage: Proteolysis, taste compound formation, and receptor binding of potential salty/salty taste-enhancing peptides

Dewei Huang; Gaoxin Feng; Iftikhar Hussain Badar; Bayierta Bayinbate; Junhan Fan; Baocai Xu; Linwei Yang; Qianqian Yu; Yingying Hu; Lang Zhang
Food Microbiology · Vol. 140 · pp. 105165 · 2026
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2026-12-01
Publication Year2026
Volume140
Pages105165
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2026.105165
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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