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Identification and evaluation of potential probiotics with favorable fermentation and storage characteristics for fermented brown milk beverages

Meng Zhang; Hui Qiao; Pengfei Cui; Kaiyang Liu; Lai-Yu Kwok; Wenyi Zhang
Food Microbiology · Vol. 140 · pp. 105175 · 2026
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Abstract

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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2026-12-01
Publication Year2026
Volume140
Pages105175
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2026.105175
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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