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Microbiological and physicochemical dynamics during black tea kombucha fermentation and their association with Salmonella Enteritidis survival

Philip J. Yeboah; Tingting Gu; Andrew J. MacIntosh; Katherine Thompson-Witrick; Boce Zhang
Food Microbiology · Vol. 140 · pp. 105186 · 2026
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2026-12-01
Publication Year2026
Volume140
Pages105186
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2026.105186
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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