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Optimization of a capsid integrity RT-qPCR method to quantify thermally inactivated hepatitis E virus in suspensions and in deli meat samples

Audrey Fraisse; Marie Pellerin; Carole Feurer; Jean-Luc Martin; Virginie Doceul; Sylvie Perelle; Nicole Pavio; Sandra Martin-Latil
Food Microbiology · Vol. 140 · pp. 105193 · 2026
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2026-12-01
Publication Year2026
Volume140
Pages105193
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2026.105193
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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