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The effects of lactic acid bacteria fermentation on the conversion of tartary buckwheat flavonoids and their inhibitory activity on starch-digesting enzymes

Yiming Zhou; Dan Hu; Jinchen Li; Minglong Wang; Yunlong Li; Qi Li; Lan Zhang
Food Microbiology · Vol. 140 · pp. 105214 · 2026
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2026-12-01
Publication Year2026
Volume140
Pages105214
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2026.105214
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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