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Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’

Xosé R. Fdez-Vidal; Nerea Fernández-Canto; María Ángeles Romero-Rodríguez; Ana María Ramos-Cabrer; Santiago Pereira-Lorenzo; Matilde Lombardero-Fernández
Food Control · Vol. 158 · pp. 110198 · 2024
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume158
Pages110198
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2023.110198
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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