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Radio frequency roasting promotes the degradation of aflatoxin B1 and achieves better quality of peanuts (Arachis hypogaea L.)

Zekang Peng; Yanhong Liu; Yue Zhang; Ziping Ai; Dengwen Lei; Yongkang Xie; Lixuan Wei
Food Control · Vol. 158 · pp. 110232 · 2024
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume158
Pages110232
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2023.110232
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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