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Fermentation of Rosa roxburghii Tratt by Limosilactobacillus fermentum NCU001464: Physicochemical characteristics and biological activity

Hai-Li Zhou; Fei Peng; Jia-Xin Lin; Li-Ping Hu; Mingyong Xie; Tao Xiong
Food Bioscience · Vol. 55 · pp. 103038 · 2023

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume55
Pages103038
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.103038
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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