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From amyloid fibrils to microfiber condensates: Tuning microfluidic coextrusion of food-grade β-lactoglobulin-pectin core-shell fibers by changes of protein structure

Ines Kutzli; Viviane Lutz-Bueno; Massimo Bagnani; Ana Diaz; Hamed Almohammadi; Reed A. Nicholson; Stefan K. Baier; Raffaele Mezzenga
Food Hydrocolloids · Vol. 143 · pp. 108845 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume143
Pages108845
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.108845
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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