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Journal Article

Construction of starch-sodium alginate interpenetrating polymer network and its effects on structure, cooking quality and in vitro starch digestibility of extruded whole buckwheat noodles

Xiang Xu; Linghan Meng; Chengcheng Gao; Weiwei Cheng; Yuling Yang; Xinchun Shen; Xiaozhi Tang
Food Hydrocolloids · Vol. 143 · pp. 108876 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume143
Pages108876
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.108876
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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