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Journal Article

Zein improves desirable melt-stretch properties in plant-based cheeses made from pea protein

R. Sutter; M. Assad-Bustillos; E. Windhab
Food Hydrocolloids · Vol. 144 · pp. 108981 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume144
Pages108981
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.108981
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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