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Characterization of a new sustainable supramolecular solvent and application to the determination of oxy-PAHs in meat, seafood and fish tissues

María Jesús Dueñas-Mas; Ana Ballesteros-Gómez; Soledad Rubio
Food Chemistry · Vol. 405 · pp. 134731 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume405
Pages134731
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134731
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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