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Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breasts

Dewei Kong; Chunli Quan; Qian Xi; Rongwei Han; Peng Li; Qijing Du; Yongxin Yang; Jingxin Sun; Mark Tamplin; Jun Wang
Food Chemistry · Vol. 404 · pp. 134738 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume404
Pages134738
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134738
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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