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Enhanced antihypertensive potential of fermented pomegranate juice: The contribution of phenolic compounds biotransformation and the resultant angiotensin-I-converting enzyme inhibition mechanism

Li Chen; Linlin Wang; Guowei Shu; Jiaojiao Yuan; Jiying Zhang; Shan Qin; Jianke Li
Food Chemistry · Vol. 404 · pp. 134745 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume404
Pages134745
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134745
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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