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Journal Article

Walnut fruit: Impact of ethylene assisted hulling on in vitro antioxidant activity, polyphenols, PUFAs, amino acids and sensory attributes

Aiman Farooq; Syed Zameer Hussain; Tashooq Ahmad Bhat; Bazila Naseer; Fauzia Shafi
Food Chemistry · Vol. 404 · pp. 134763 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume404
Pages134763
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134763
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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