Physicochemical and sensory characteristics of ice cream with different concentrations and replacement levels of cow's milk with avocado milk - Metanee Noppakun; Utthapon Issara; Pornpachen Chuchird; Paponpat Pattarathitiwat; Teerapap Panklai; Krittin Chumkaew; Apidech Pongprajak (Food and Humanity, 2025)