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Technological evaluation of cooked sausages enriched with postbiotics derived from Lactobacillus acidophilus

Ana Luisa Torres-Ochoa; Miguel Ángel Ruiz-Cabrera; Patricia Aguirre-Bañuelos; Avelina Franco-Vega; Raúl González-García; Miguel Abud-Archila; Alicia Grajales-Lagunes
Food and Humanity · Vol. 5 · pp. 100835 · 2025
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume5
Pages100835
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2025.100835
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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