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Influence of multi-enzyme approach and spray drying on physico-chemical, browning and protein digestibility of lactose-hydrolyzed milk powder

Payal Singh; Sumit Arora; Deepika Kathuria; Richa Singh; Priyanka Singh Rao; Vivek Sharma; Ashish Kumar Singh
Food and Humanity · Vol. 5 · pp. 100901 · 2025
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume5
Pages100901
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2025.100901
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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