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Risk-ranking of chemical hazards in plant-based burgers: An exploratory case study on recipe formulations

E.D. van Asselt; M. Focker; R.G. Hobé; J.L. Banach
Food Control · Vol. 160 · pp. 110365 · 2024
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume160
Pages110365
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110365
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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