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Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type

Juana Fernández-López; Angel J. Ponce-Martínez; Judith Rodríguez-Párraga; Ana M. Solivella-Poveda; Jose A. Fernández-López; Manuel Viuda -Martos; Jose A. Pérez-Alvarez
Food Bioscience · Vol. 56 · pp. 103156 · 2023
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume56
Pages103156
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.103156
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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