NARA Discovery
Article Details
← Back to Search Results
Journal Article

Correlation between microbial community succession and flavor substances during fermentation of Yongchuan Douchi

Lin Lan; Jingxin Wang; Shengyu Wang; QiaoLing He; Ruilin Wei; Zaixing Sun; Shuhua Duan; Yufeng Li
Food Bioscience · Vol. 56 · pp. 103192 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume56
Pages103192
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.103192
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.