Comparison of anthocyanin and volatile organic compounds in juices and fruit wines made from blood oranges (Citrus sinensis L. Osbeck) at different maturity stages - Shuxun Liu; Ying Lou; Yixian Li; Yan Zhao; Xujie Feng; Vittorio Capozzi; Oskar Laaksonen; Baoru Yang; Ping Li; Qing Gu (Food Bioscience, 2023)