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Journal Article

Effects of erythritol on rheological properties of rice flour and structural characteristics of extruded dried rice noodles with rapid rehydration behaviors

Lin Gao; Zihan Xu; Rongyu Zhang; Yang Qin; Na Ji; Yanfei Wang; Liu Xiong; Qingjie Sun
Food Hydrocolloids · Vol. 144 · pp. 109007 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume144
Pages109007
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109007
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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