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Effect of oil content and protein particles concentration on non-dairy whip topping based on Pickering emulsion system and their 3D printing properties

Chao Wu; Zhe Liu; Lanyi Zhi; Bo Jiao; Hui Hu; Xiaojie Ma; Jinjin Zhu; Marc Pignitter; Qiang Wang; Aimin Shi
Food Hydrocolloids · Vol. 144 · pp. 109012 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume144
Pages109012
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109012
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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