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The formation of rice starch/casein complex by hydrothermal and stabilizing high internal phase emulsions with 3D printing property

Yu Liu; Zhifeng Tan; Xianbing Xu; Jiaqi Liu; Beiwei Zhu; Xiuping Dong
Food Hydrocolloids · Vol. 144 · pp. 108995 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume144
Pages108995
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.108995
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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