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Journal Article

Formation and stability of fibers obtained by cold gelation of pea protein isolate aggregates in a hydrodynamic spinning process

Alice Vilotte; Hugues Bodiguel; Deniz Z. Gunes; Christophe Schmitt; Denis Roux; Emilie Guilbert; William Chèvremont; Clément de Loubens
Food Hydrocolloids · Vol. 145 · pp. 108999 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume145
Pages108999
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.108999
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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