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Journal Article

Structural and gelling properties of whey proteins influenced by various acids: Experimental and computational approaches

Linlin Zhang; Zhuo Zhang; Stephen R. Euston; Bo Li; Erhu Li; Caixia Fu; Guodong Chen
Food Hydrocolloids · Vol. 144 · pp. 109003 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume144
Pages109003
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109003
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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