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Thiolation modification of pectin effectively alleviates the weakening of wheat gluten network caused by natural pectin

Jinfeng Chen; Yanli Cui; Wanlu Shi; Fumin Yang; Yunxiang Ma; Shenggui Zhang; Yue Wang
Food Hydrocolloids · Vol. 144 · pp. 109033 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume144
Pages109033
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109033
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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