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The interaction between wheat starch and pectin with different esterification degree and its influence on the properties of wheat starch-pectin gel

Jinfeng Chen; Yanli Cui; Wanlu Shi; Yunxiang Ma; Shenggui Zhang
Food Hydrocolloids · Vol. 145 · pp. 109062 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume145
Pages109062
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109062
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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