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Journal Article

Fabrication and characterization of novel whey protein-based bigels as structured materials with high-mechanical properties

Behnaz Hashemi; Mehdi Varidi; Seid Mahdi Jafari
Food Hydrocolloids · Vol. 145 · pp. 109082 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume145
Pages109082
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109082
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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