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Journal Article

A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis

Duygu Ağagündüz; Gizem Özata-Uyar; Betül Kocaadam-Bozkurt; Ayçıl Özturan-Şirin; Raffaele Capasso; Saphwan Al-Assaf; Fatih Özoğul
Food Hydrocolloids · Vol. 145 · pp. 109068 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume145
Pages109068
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109068
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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