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Stable isotope and elemental profiles determine geographical origin of saffron from China and Iran

Jing Nie; Jian Yang; Cuiling Liu; Chunlin Li; Shengzhi Shao; Chunxia Yao; Bilian Chen; Yi Tao; Fang Wang; Yongzhi Zhang; Karyne M. Rogers; Ping Wang; Yuwei Yuan
Food Chemistry · Vol. 405 · pp. 134733 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume405
Pages134733
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134733
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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