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Effect of different cooking methods on the nutrient, and subsequent bioaccessibility and biological activities in Boletus auripes

Xuejiao Li; Linman Yu; Yushan Xie; Cheng Li; Zhengfeng Fang; Bin Hu; Caixia Wang; Saiyan Chen; Wenjuan Wu; Xiaolin Li; Zhen Zeng; Yuntao Liu
Food Chemistry · Vol. 405 · pp. 134358 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume405
Pages134358
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134358
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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