NARA Discovery
Article Details
← Back to Search Results
Journal Article

Impact of skin contact time, oak and tannin addition on the chemical composition, color stability and sensory profile of Merlot wines made from flash détente treatment

Richard G. Ntuli; Yaelle Saltman; Ravi Ponangi; David W. Jeffery; Keren Bindon; Kerry L. Wilkinson
Food Chemistry · Vol. 405 · pp. 134849 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume405
Pages134849
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134849
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.