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Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil

Glória Maria Guizellini; Geni Rodrigues Sampaio; Simone Alves da Silva; Rosana Aparecida Manólio Soares-Freitas; Adriana Palma de Almeida; Elizabeth Aparecida Ferraz Da Silva Torres
Food Chemistry · Vol. 405 · pp. 134853 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume405
Pages134853
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134853
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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