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Impact of A/B-type wheat starch granule ratio on rehydration behavior and cooking quality of noodles and the underlying mechanisms

Jiaying Shang; Bo Zhao; Limin Li; Mei Liu; Jing Hong; Xiangqi Fan; Tengfei Wu; Chong Liu; Xueling Zheng
Food Chemistry · Vol. 405 · pp. 134896 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume405
Pages134896
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134896
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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