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Effect of Maillard reaction conditions on the gelation and thermal stability of whey protein isolate/d-tagatose conjugates

Yao Meng; Xiao Zhao; Yunqing Jiang; Qingfeng Ban; Xibo Wang
Food Chemistry · Vol. 405 · pp. 134928 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume405
Pages134928
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134928
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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