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Chemical composition and In Vitro evaluation of the susceptibility of bacterial biofilms to the essential oil of Syzygium cumini (L.) Skeels

José Weverton Almeida-Bezerra; Saulo Almeida Menezes; Adrielle Rodrigues Costa; Janaína Esmeraldo Rocha; Dárcio Luiz de Sousa Júnior; Anna Lídia Nunes Varela; Vinicius Santos Pereira; Marcos Aurélio Figueirêdo dos Santos; Jailson Renato de Lima Silva; Amanda Maria Tavares Moreira; Cicero Dos Santos Leandro; Ademar Maia Filho; Lariza Leisla Leandro Nascimento; Rafael Pereira da Cruz; Gabriel Gonçalves Alencar; Nara Juliana Santos Araújo; Ana Carolina Ferreira Araujo; Jacqueline Cosmo Andrade-Pinheiro; Henrique Douglas Melo Coutinho
Food and Humanity · Vol. 5 · pp. 100928 · 2025

Abstract

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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume5
Pages100928
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2025.100928
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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